The first photo above shows the old blacksmith shop in historic downtown Loomis, now home to Pine Star.
For over 30 years, George C. Boller served as the town's blacksmith. Born in 1855, he lived in Loomis for more than 50 years until his passing in 1948 at the age of 93. George arrived in 1882, back when the town was still called Pino, and set up his shop. His well and stone trough became essential to the community, providing water for both people and their horses. In true neighborly fashion, George always left a water dipper on the side of his shop for anyone to use.
Before it became Loomis, the town was called Pine Grove during its mining days in the 1850s. Early settlers flocked here in search of gold in the rivers of the Sierra Nevada foothills. The arrival of the Central Pacific Railroad soon followed, making it easier to transport the area's locally grown fruit.
Meet The Team
Brian and Brian have been best friends since they were four years old, with a shared history that goes back generations—their fathers both worked at Lockheed Martin for nearly 40 years before retiring.
Starting out in the hospitality industry, they gained valuable experience across various roles in the restaurant world. Their dream of owning their own restaurant and brewery came true when they acquired the historic Star Liquor property in the heart of downtown Loomis.
With years of culinary and brewing expertise, they aim to deliver the warm, welcoming hospitality that Loomis is known for. They’re also deeply committed to giving back by supporting local organizations and strengthening their community ties.
Brian Sumner
Executive Chef
Chef Brian Sumner hails from Menlo Park, CA, where his father dedicated his career to Lockheed Martin until retirement. His mother contributed to the community as a tennis pro at Alpine Hills Tennis and Swimming Club in Portola Valley and worked at Stanford Hospital.
With 38 years of culinary experience, Brian began his journey in the Bay Area, working at various restaurants along the Peninsula before relocating to the Lake Tahoe region in 1996.
Throughout his career, Brian has held notable positions at The Lone Eagle Grille, Spindleshanks, and served as the banquet chef at The Chateau in Incline Village, Nevada. Most recently, he was the Executive Chef at Zephyr Lodge at Northstar California Resort.
Chef Brian enjoys mountain biking and model rairoading on his days off
